Your favorite Valentine’s dessert turned into a high-protein, lower-calorie dip! This dip is super easy to whip together and has added protein from the cottage cheese and greek yogurt. Choose your favorite low-calorie, high fiber dippers like strawberries, apples, or grapes to round out this snack!
Makes 12 servings
Prep Time: 10 minutes
Ingredients:
-
2 cups low-fat cottage cheese
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1 cup low-fat plain greek yogurt
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1 - 30 ml package Sugar Free Cheesecake Pudding Mix
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1 tsp vanilla extract
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1 - 250 ml container lite non-dairy whipped topping
Dipper Ideas
- Strawberries
- Apples
- Sugar Free Graham Crackers
- Pretzel Thins
Directions
- Add cottage cheese, greek yogurt, vanilla extract, and pudding mix into a food processor. Blend until very smooth.
- Transfer to a separate bowl. Fold in container of whipped topping. Refrigerate until ready to serve!